{"id":15772,"date":"2024-08-02T11:59:21","date_gmt":"2024-08-02T11:59:21","guid":{"rendered":"https:\/\/www.raimaberfluidtech.com\/industrial\/blog\/the-heat-arrives-and-so-does-the-consumption-of-ice-cream\/"},"modified":"2024-08-02T11:59:21","modified_gmt":"2024-08-02T11:59:21","slug":"the-heat-arrives-and-so-does-the-consumption-of-ice-cream","status":"publish","type":"post","link":"https:\/\/www.raimaberfluidtech.com\/industrial\/en\/blog\/the-heat-arrives-and-so-does-the-consumption-of-ice-cream\/","title":{"rendered":"THE HEAT ARRIVES AND SO DOES THE CONSUMPTION OF ICE CREAM."},"content":{"rendered":"<p><strong>Problem:<\/strong><\/p>\n<p>Mixture of fruit preparations and flavoring ingredients in the ice cream base.<\/p>\n<p>A mixer is required that can homogeneously disperse even high viscosity ingredients in a low viscosity base.<\/p>\n<p><strong>Ytron Solution :<\/strong><\/p>\n<p>The YTRON Y jet mixer features a specially designed rotor\/stator mixing head and produces a purely axial flow. The YTRON Y mixes the added ingredients throughout the tank contents in a matter of seconds. Sedimentation and air incorporation are prevented.<br \/>\nVarying the speed allows the optimum mixing effect to be achieved at all times. Solid and shear-sensitive components are distributed smoothly and homogeneously.   <\/p>\n<p>Optional BYPASS assembly for the incorporation of solids.<\/p>\n<p><strong>Advantages of Ytron:<\/strong><\/p>\n<ul>\n<li>No flow baffles are required in the tank.<\/li>\n<li>Prevents the incorporation of air and the formation of foam. Continuous de-aeration <\/li>\n<li>Homogeneous mixing in seconds<\/li>\n<li>Prevents sedimentation<\/li>\n<li>Easy cleaning due to hygienic design<\/li>\n<li>CIP and SIP capability<\/li>\n<li>Robust design and low maintenance<\/li>\n<li>Individual design in each case, depending on the application.<\/li>\n<li>Versions for batches from 10 L to more than 10.000 L<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8061\" src=\"https:\/\/www.raimaberfluidtech.com\/industrial\/wp-content\/blogs.dir\/4\/files\/2024\/07\/YTRON-Y-1_preview.jpeg\" alt=\"\" width=\"460\" height=\"895\" srcset=\"https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview.jpeg 1213w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-768x1495.jpeg 768w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-789x1536.jpeg 789w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-1052x2048.jpeg 1052w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-185x360.jpeg 185w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-1200x2337.jpeg 1200w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/YTRON-Y-1_preview-360x701.jpeg 360w\" sizes=\"(max-width: 460px) 100vw, 460px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8062\" src=\"https:\/\/www.raimaberfluidtech.com\/industrial\/wp-content\/blogs.dir\/4\/files\/2024\/07\/muntatge-III-scaled.jpg\" alt=\"\" width=\"648\" height=\"926\" srcset=\"https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-scaled.jpg 1792w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-768x1097.jpg 768w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-1075x1536.jpg 1075w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-1434x2048.jpg 1434w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-252x360.jpg 252w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-1200x1714.jpg 1200w, https:\/\/www.raimaberfluidtech.com\/industrial\/files\/2024\/07\/muntatge-III-360x514.jpg 360w\" sizes=\"(max-width: 648px) 100vw, 648px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Problem: Mixture of fruit preparations and flavoring ingredients in the ice cream base. A mixer is required that can homogeneously disperse even high viscosity ingredients in a low viscosity base. Ytron Solution : The YTRON Y jet mixer features a&#8230;<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15772","post","type-post","status-publish","format-standard","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE HEAT ARRIVES AND SO DOES THE CONSUMPTION OF ICE CREAM. - Raimaber Fluid Tech<\/title>\n<meta name=\"description\" content=\"Todas las novedades de la empresa comercializadora Raimaber Fluid Tech: THE HEAT ARRIVES AND SO DOES THE CONSUMPTION OF ICE CREAM..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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