Introducing the Ytron Z series homogenizer , its features are as follows:
- Dispersion and emulsification in a single step, reducing time and maintaining product quality.
- The forced passage through the Z reactor allows repeatability.
- Also for shear-sensitive products, such as yogurt, whey, fresh cheese, cream cheese, always at low rpm.
- It also has experience in homogenizing aromatic oils in liquids.
- The high speed rotation allows to reduce the particle size down to approx. 1 µm.
- Capable of mounting up to 3 rotor-stators, in the same body, without modifications.
- Sanitary design, ideal for the food, cosmetic or pharmaceutical industry.
- In many cases it is possible to replace a homogenizer, reducing operating, energy and maintenance costs.
- Food applications: fruit puree, sauces, yogurt, mayonnaise.