We have the solution to your problems with cream refining, emulsions, powder incorporation, texture improvement, etc. Advantages:
- we eliminate lumps
- we improve the texture
- high efficiency with difficult products
- easy cleaning
- long life of parts in contact with the fluid
- compact equipment and easy to disassemble for any inspection
We have equipment to test and long experience in processes such as :
- vegetable milks
- fruit puree
- vegetable creams
- yogurt – stretching
- cosmetic creams
- carbopol
- sauces, hot or cold
- mayonnaise or ketchup
- detergents
- shampoo
- ad blue
- paints
- fertilizers
- etc.
Call us and we will help you improve your process and product quality, as well as reduce mixing times and powder incorporation.
