Problem:
Mixing of fruit preparations and flavoring ingredients in the ice cream base A mixer is required that can homogeneously disperse even high viscosity ingredients in a low viscosity base.
Ytron Solution :
The YTRON Y jet mixer features a specially designed rotor/stator mixing head and produces a purely axial flow. The YTRON Y mixes the added ingredients throughout the tank contents in a matter of seconds. Sedimentation and air incorporation are prevented.
Varying the speed allows the optimum mixing effect to be achieved at all times. Solid and shear-sensitive components are distributed smoothly and homogeneously. Optional BYPASS assembly for solids incorporation.
Advantages of Ytron:
- No flow baffles are required in the tank.
- Prevents the incorporation of air and the formation of foam. Continuous de-aeration
- Homogeneous mixing in seconds
- Prevents sedimentation
- Easy cleaning due to hygienic design
- CIP and SIP capability
- Robust design and low maintenance
- Individual design in each case, depending on the application.
- Versions for batches from 10 L to more than 10.000 L
